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  4. #5 - Cherry Milk Stout

#5 - Cherry Milk Stout
October 8, 2020

  • FINISHED
    Status
  • 1604 days ago
    Brewday
  • 1603 days ago
    Fermentation start date
  • 1588 days ago
    Secondary
  • ---
    Dry hops date
  • 1571 days ago
    Priming
Updated 1498 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2020 PRIMARY --- 17 C 17 C
Ładnie fermentuje w poniedziałek podbije temp do około 19oC
October 13, 2020 PRIMARY --- 19 C 19 C
Podbicie temp na 2 - 3 dni. Później puszczę w temp. pokojowej
October 19, 2020 PRIMARY 7.5 BLG 20 C ---
Słodkie ale dobre
November 3, 2020 SECONDARY --- --- ---
Brix 10,5 4 dni po dodabiu wiśni
November 3, 2020 SECONDARY --- --- ---
Brix 10,5 4 dni po dodabiu wiśni
November 3, 2020 SECONDARY --- --- ---
Brix 10,5 4 dni po dodabiu wiśni
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