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  4. #12 - Extra Special Bitter

#12 - Extra Special Bitter
October 3, 2020

  • FINISHED
    Status
  • 1372 days ago
    Brewday
  • 1371 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1351 days ago
    Priming
Updated 1344 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.1 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2020 at 12:20 AM 64 C --- 6
Zacieranie w zakresie 63-65 stopni.
Zapomniałem obniżyć pH zacieru pod koniec było około 6.0pH.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2020 PRIMARY --- --- 18.5 C
October 5, 2020 PRIMARY --- --- 18.1 C
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