PL | EN
#8 - Owsiana
October 28, 2016
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FINISHEDStatus
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2850 days agoBrewday
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2849 days agoFermentation start date
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---Secondary
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---Dry hops date
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2826 days agoPriming
![](/uploads/qr-code/cf21af0ddab8deb3e2f41e4ef9a839bf.png)
Updated 2724 days ago
Mash and boil
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65.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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62.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 11, 2016 at 11:15 PM | 65 C | 11 BLG | --- |
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