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#81 - Herbatka u Tadka - Orang...
October 4, 2020

  • FINISHED
    Status
  • 1544 days ago
    Brewday
  • 1544 days ago
    Fermentation start date
  • 1528 days ago
    Secondary
  • ---
    Dry hops date
  • 1521 days ago
    Priming


Updated 1513 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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