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#28 - Pszenżyto podwędzane
October 4, 2020
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FINISHEDStatus
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1383 days agoBrewday
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1382 days agoFermentation start date
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1362 days agoSecondary
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---Dry hops date
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1362 days agoPriming
![](/uploads/qr-code/9fca2c7c7239a7050a4be970b7303d36.png)
Updated 1362 days ago
Mash and boil
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78.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.8Original gravity BLG
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42Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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4.7 %ABV
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73.7 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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146 gPriming sugar amount
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24 CPriming beer temp
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