PL | EN
#110 - Warszawskie kwasy dziki...
October 4, 2020
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FINISHEDStatus
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1543 days agoBrewday
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1543 days agoFermentation start date
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---Secondary
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---Dry hops date
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1446 days agoPriming
Updated 1446 days ago
Mash and boil
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83.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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19 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93.1 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 4, 2020 at 7:31 AM | --- | --- | --- | ||
łuska ryżowa dodana do wody dobę przed warzeniem. woda mętna, pachnie łuska. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 4, 2020 | PRIMARY | --- | --- | --- | ||
dodano bakterie z serowara |
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