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#12 - IPA
October 2, 2020

  • FINISHED
    Status
  • 1391 days ago
    Brewday
  • 1391 days ago
    Fermentation start date
  • 1379 days ago
    Secondary
  • ---
    Dry hops date
  • 1369 days ago
    Priming
Updated 1368 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 2, 2020 at 11:44 AM 55 C --- ---
2 October 2, 2020 at 11:44 AM 68 C --- ---
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