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  4. #50 - WHEAT XMAS 12 Blg # 50

#50 - WHEAT XMAS 12 Blg # 50
October 4, 2020

  • FINISHED
    Status
  • 1642 days ago
    Brewday
  • 1641 days ago
    Fermentation start date
  • 1627 days ago
    Secondary
  • ---
    Dry hops date
  • 1616 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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