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  4. #67 - Midwest IPA 2

#67 - Midwest IPA 2
September 26, 2020

  • FINISHED
    Status
  • 1553 days ago
    Brewday
  • 1553 days ago
    Fermentation start date
  • 1542 days ago
    Secondary
  • 1542 days ago
    Dry hops date
  • 1535 days ago
    Priming
Updated 1535 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 10.7 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2020 PRIMARY 16 BLG 22 C ---
aero 16,5
refraktometr 16.2
October 2, 2020 PRIMARY --- --- ---
Aero 6 blg
October 7, 2020 PRIMARY 5.5 BLG --- ---
Aero 5.5
Refraktometr 9.7
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