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  4. #109 - New engalnd ipa

#109 - New engalnd ipa
September 24, 2020

  • FINISHED
    Status
  • 1553 days ago
    Brewday
  • 1553 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1508 days ago
    Priming
Updated 1508 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2020 PRIMARY --- --- ---
Przy dodawaniu drożdzy do fermntora wpadł mikser, eu=yjałem go reka
September 28, 2020 PRIMARY --- --- ---
Fermentacja w boxie - 22,5'C
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