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Brewlog

#28 - Nowy Rzeźnik
September 18, 2020

FINISHED

Status
1512 days ago

Brewday
1512 days ago

Fermentation start date
1502 days ago

Secondary
1500 days ago

Dry hops date
1495 days ago

Priming

Updated 1495 days ago

Mash and boil

84.7 %

Actual mash efficiency
---

Pre-boil gravity
14.4

Original gravity BLG
71

Batch IBU

Fermentation

22 liter(s)

Primary size
2 liter(s)

Boil loss
2.8

Post-primary gravity BLG
2.5

Final gravity BLG
6.6 %

ABV
83.3 %

Attenuation

Priming

20 liter(s)

Priming size
266

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
62.6 g

Priming sugar amount
5.3 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	September 18, 2020 at 4:30 PM	78 C	16.6 BLG	---
	Brzeczka przednia

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Nowy Rzeźnik

13.8

Gravity BLG
73

IBU
11.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
75 min

Boil time
10 %/h

Evaporation rate
27 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.8 liter(s)

Mash size
22.9 liter(s)

Total mash volume

Steps

Temp	Time
63 C	60 min
72 C	15 min
78 C	5 min

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Fermentables

13.8 BLG

5.7% ABV

11.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5 kg 98%	85 %	7
Grain	Weyermann - Carafa III	0.1 kg 2%	70 %	1024
	Sum	5.1 kg

Hops

73 IBU

Bitterness ratio 1.3 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Southern cross	20 g	50 min	12.6 %
Boil	Sabro	10 g	50 min	14.5 %
Boil	HBC 472	10 g	20 min	9.3 %
Boil	Citra	10 g	20 min	13.1 %
Aroma (end of boil)	Sabro	10 g	5 min	14.5 %
Aroma (end of boil)	HBC 472	10 g	5 min	9.3 %
Aroma (end of boil)	Citra	10 g	5 min	13.1 %
Whirlpool	Sabro	15 g	15 min	14.5 %
Whirlpool	HBC 472	15 g	15 min	9.3 %
Whirlpool	Citra	15 g	15 min	13.1 %
Dry Hop	Sabro	15 g	3 day(s)	14.5 %
Dry Hop	HBC 472	15 g	3 day(s)	9.3 %
Dry Hop	Citra	15 g	3 day(s)	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Other	Wit C	1 g	Bottling	---

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