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#27 - Irish red (Dori)
September 13, 2020

  • FINISHED
    Status
  • 1565 days ago
    Brewday
  • 1564 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1541 days ago
    Priming
Updated 1540 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.56
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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