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  4. #59 - RABARBARRRRRR kwas

#59 - RABARBARRRRRR kwas
August 23, 2020

  • FINISHED
    Status
  • 1542 days ago
    Brewday
  • 1535 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1518 days ago
    Priming
Updated 1518 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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