PL | EN
#2 - WIT-WAI-ITI
November 6, 2016
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FINISHEDStatus
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2972 days agoBrewday
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2972 days agoFermentation start date
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2965 days agoSecondary
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2965 days agoDry hops date
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2958 days agoPriming
Updated 2856 days ago
Mash and boil
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75 %Actual mash efficiency
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6Pre-boil gravity BLG
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10.5Original gravity BLG
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14Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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2.5 %ABV
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43.7 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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171.1 gPriming sugar amount
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20 CPriming beer temp
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