PL | EN
#6 - 6- Hazy IPA 2.0
September 4, 2020
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FINISHEDStatus
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1460 days agoBrewday
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1459 days agoFermentation start date
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1450 days agoSecondary
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1450 days agoDry hops date
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1439 days agoPriming
![](/uploads/qr-code/9588fc2525b69c7b78cb0ecc2104436c.png)
Updated 1428 days ago
Mash and boil
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86.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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38Batch IBU
Fermentation
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14.8 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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12 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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83.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 14, 2020 | PRIMARY | 2.5 BLG | 18 C | 19.8 C |
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