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  4. #21 - Pastry Grodziskie

#21 - Pastry Grodziskie
September 5, 2020

  • FINISHED
    Status
  • 1573 days ago
    Brewday
  • 1573 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1551 days ago
    Priming
Updated 1537 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 2.5 %
    ABV
  • 47.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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