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  4. #3 - Outmeal stout

#3 - Outmeal stout
November 5, 2016

  • FINISHED
    Status
  • 2929 days ago
    Brewday
  • 2929 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2902 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2016 PRIMARY 5 BLG 19 C 19 C
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