PL | EN
#71 - roggen
August 29, 2020
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FINISHEDStatus
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1533 days agoBrewday
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1532 days agoFermentation start date
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---Secondary
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---Dry hops date
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1506 days agoPriming
Updated 1506 days ago
Mash and boil
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81.8 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.8Original gravity BLG
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15Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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5.1 %ABV
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72.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.555Volumes of CO2
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Table sugarPriming sugar
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130.1 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 29, 2020 at 9:29 PM | --- | --- | --- | ||
Zacierane w worku z chin, po zacieraniu prawie wszystko zostawało w worku, mega kisiel. Pomogło przełożenie do wiadra z wodą do wysładzania i trząchanie workiem. |
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