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  4. #88 - KveiSour Ale2

#88 - KveiSour Ale2
August 30, 2020

  • FINISHED
    Status
  • 1531 days ago
    Brewday
  • 1531 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1524 days ago
    Priming
Updated 1524 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 24.4 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.7 g
    Priming sugar amount
  • 36 C
    Priming beer temp
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