PL | EN
#1 - Red IPA Piwoszarnia
August 14, 2020
-
FINISHEDStatus
-
1464 days agoBrewday
-
1463 days agoFermentation start date
-
1456 days agoSecondary
-
---Dry hops date
-
1442 days agoPriming
![](/uploads/qr-code/064749888f2fe7ae71b728a95eaef82a.png)
Updated 1441 days ago
Mash and boil
-
68.7 %Actual mash efficiency
-
---Pre-boil gravity
-
12.2Original gravity BLG
-
50Batch IBU
Fermentation
-
20 liter(s)Primary size
-
1 liter(s)Boil loss
-
5.2Post-primary gravity BLG
-
3.9Final gravity BLG
-
4.5 %ABV
-
68.9 %Attenuation
Priming
-
19 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
3.26Volumes of CO2
-
Table sugarPriming sugar
-
190.2 gPriming sugar amount
-
25 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!