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  4. #27 - Wędzone Pale Ale #27

#27 - Wędzone Pale Ale #27
November 8, 2016

  • FINISHED
    Status
  • 2970 days ago
    Brewday
  • 2970 days ago
    Fermentation start date
  • 2963 days ago
    Secondary
  • ---
    Dry hops date
  • 2958 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.3 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2016 PRIMARY 2.9 BLG 20.5 C 20.5 C
refraktometrem 6,5 brix, przeliczone do 2,95 blg (FFT)
November 11, 2016 PRIMARY 2.9 BLG 20.5 C 20.5 C
refraktometrem 6,5 brix, przeliczone do 2,95 blg (FFT)
November 13, 2016 PRIMARY 2.9 BLG 20 C 20 C
refraktometrem 6,4 brix, przeliczone do 2,87 blg (FFT)
November 13, 2016 PRIMARY 3.1 BLG 16 C 20 C
refraktometrem 6,8 brix, przeliczone do 3,15 blg; balingomierzem nieco powyżej 3 blg
November 15, 2016 SECONDARY 2.7 BLG 19.5 C 20.5 C
refraktometrem 2.3-2.4 brix, balingomierzem ponad 2 blg, przyjęto 2.7 blg
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