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#1 - HA!-meryka
June 26, 2020

  • FINISHED
    Status
  • 1491 days ago
    Brewday
  • ---
    Fermentation start date
  • 1486 days ago
    Secondary
  • ---
    Dry hops date
  • 1481 days ago
    Priming
Updated 1437 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 12.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 85 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 18, 2020 at 8:41 PM --- --- ---
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