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  4. #13 - Gose na gęstwie z lacto

#13 - Gose na gęstwie z lacto
November 3, 2016

  • FINISHED
    Status
  • 2974 days ago
    Brewday
  • 2973 days ago
    Fermentation start date
  • 2968 days ago
    Secondary
  • ---
    Dry hops date
  • 2963 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 172.5 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2016 SECONDARY --- --- ---
35g sorachi ace
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