PL | EN
#77 - Rabarbalove
August 16, 2020
-
FINISHEDStatus
-
1592 days agoBrewday
-
1591 days agoFermentation start date
-
1561 days agoSecondary
-
---Dry hops date
-
1516 days agoPriming
Updated 1516 days ago
Mash and boil
-
84.8 %Actual mash efficiency
-
11.8Pre-boil gravity BLG
-
13Original gravity BLG
-
6Batch IBU
Fermentation
-
24 liter(s)Primary size
-
1.1 liter(s)Boil loss
-
1.5Post-primary gravity BLG
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
27 liter(s)Priming size
-
238Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
138.8 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!