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  4. #53 - Klon PUNK IPA

#53 - Klon PUNK IPA
November 3, 2016

  • FINISHED
    Status
  • 2927 days ago
    Brewday
  • ---
    Fermentation start date
  • 2913 days ago
    Secondary
  • 2911 days ago
    Dry hops date
  • 2907 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 3, 2016 at 9:09 AM 68 C --- ---
1'/10'/20'
2 November 3, 2016 at 9:09 AM 67 C --- ---
30'/40'
3 November 3, 2016 at 9:47 AM 66 C --- ---
50'/60'- podgrzanie do 77stopni.
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