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  4. #9 - BLACK CURRANT SOUR

#9 - BLACK CURRANT SOUR
August 11, 2020

  • FINISHED
    Status
  • 1613 days ago
    Brewday
  • 1612 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • ---
    Dry hops date
  • 1604 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.5 g
    Priming sugar amount
  • 34 C
    Priming beer temp
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