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  4. #20 - #2 NEIPA

#20 - #2 NEIPA
August 10, 2020

  • FINISHED
    Status
  • 1438 days ago
    Brewday
  • 1438 days ago
    Fermentation start date
  • 1430 days ago
    Secondary
  • 1430 days ago
    Dry hops date
  • 1423 days ago
    Priming
Updated 1423 days ago

Mash and boil

  • 58.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 8.8 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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