PL | EN
#3 - 3# SS Specjal Stout
November 1, 2016
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FINISHEDStatus
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2845 days agoBrewday
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2844 days agoFermentation start date
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2838 days agoSecondary
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---Dry hops date
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2832 days agoPriming
![](/uploads/qr-code/702dd5b1978bc2c7f6a2c4922ef4ec87.png)
Updated 2724 days ago
Mash and boil
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74.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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12.5Original gravity BLG
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34Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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24 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.4 gPriming sugar amount
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22 CPriming beer temp
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