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  4. #2 - Quad

#2 - Quad
August 6, 2020

  • SECONDARY
    Status
  • 1455 days ago
    Brewday
  • 1454 days ago
    Fermentation start date
  • 1435 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1435 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 21.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 8, 2020 at 3:18 AM 64 C 14 BLG 5.2
Po 15 min PH 5.4 dopiero po 30 min spadło do 5.2
Temperatura opadła mi do 62 i podbiłem do 63. Puzniej 69 I pozwoliłem swobonie opasc. Po 30 min było 67. Podbite do wysladzania.
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