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  4. #46 - AIPA 16 Blg # 46

#46 - AIPA 16 Blg # 46
August 6, 2020

  • FINISHED
    Status
  • 1603 days ago
    Brewday
  • 1601 days ago
    Fermentation start date
  • 1592 days ago
    Secondary
  • 1592 days ago
    Dry hops date
  • 1589 days ago
    Priming
Updated 1589 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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