PL | EN
#94 - APA
August 4, 2020
-
FINISHEDStatus
-
1556 days agoBrewday
-
1556 days agoFermentation start date
-
1543 days agoSecondary
-
1543 days agoDry hops date
-
1538 days agoPriming
Updated 1538 days ago
Mash and boil
-
75.4 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.5Original gravity BLG
-
40Batch IBU
Fermentation
-
22 liter(s)Primary size
-
6 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
5.1 %ABV
-
83.2 %Attenuation
Priming
-
21 liter(s)Priming size
-
210Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
68.7 gPriming sugar amount
-
6 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!