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  4. #70 - Rauchweizen

#70 - Rauchweizen
August 1, 2020

  • FINISHED
    Status
  • 1607 days ago
    Brewday
  • 1606 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1587 days ago
    Priming
Updated 1587 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.53
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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