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  4. #53 - #53 Sour Strawberry Ale

#53 - #53 Sour Strawberry Ale
August 1, 2020

  • FINISHED
    Status
  • 1609 days ago
    Brewday
  • 1609 days ago
    Fermentation start date
  • 1602 days ago
    Secondary
  • ---
    Dry hops date
  • 1590 days ago
    Priming
Updated 1590 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2020 PRIMARY 4.7 BLG 20 C ---
August 7, 2020 PRIMARY 4.7 BLG 20 C ---
August 20, 2020 SECONDARY --- --- ---
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