PL | EN
#42 - Chocolate Stout
July 30, 2020
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SECONDARYStatus
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1609 days agoBrewday
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---Fermentation start date
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1562 days agoSecondary
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---Dry hops date
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---Priming
Updated 1562 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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24Original gravity BLG
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32Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 15, 2020 | SECONDARY | --- | 22 C | --- | ||
Dodana wanilia 2 łaski moczone w whisky oraz 370g płatków kokosowych na 11,5l |
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