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  4. #5 - Wariancja IPA 2

#5 - Wariancja IPA 2
June 3, 2020

  • FINISHED
    Status
  • 1620 days ago
    Brewday
  • 1620 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1564 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.377
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2020 at 10:35 PM --- --- ---
Do wysładzanej wody dodano 6-8g gipsu piwowarskiego.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2020 SECONDARY --- --- ---
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