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Brewlog

#46 - RIS II
November 5, 2020

FINISHED

Status
1335 days ago

Brewday
1335 days ago

Fermentation start date
1318 days ago

Secondary
---

Dry hops date
1275 days ago

Priming

Updated 1274 days ago

Mash and boil

92.9 %

Actual mash efficiency
20

Pre-boil gravity BLG
25

Original gravity BLG
40

Batch IBU

Fermentation

24 liter(s)

Primary size
2 liter(s)

Boil loss
11

Post-primary gravity BLG
8

Final gravity BLG
10.9 %

ABV
69.9 %

Attenuation

Priming

21 liter(s)

Priming size
490

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
94.6 g

Priming sugar amount
16 C

Priming beer temp

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RIS

22

Gravity BLG
51

IBU
55.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
20

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
34.5 liter(s)

Mash size
44.3 liter(s)

Total mash volume

Steps

Temp	Time
69 C	90 min

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Fermentables

22 BLG

9.9% ABV

55.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.9 kg 49.7%	80 %	5
Grain	Pszeniczny	1 kg 10.2%	85 %	4
Grain	Strzegom Monachijski typ II	2 kg 20.3%	79 %	22
Grain	Weyermann Caramunich® typ I	0.5 kg 5.1%	73 %	80
Grain	Weyermann Caramunich 3	0.15 kg 1.5%	76 %	150
Grain	Special B Malt	0.2 kg 2%	65.2 %	315
Grain	Kawowy Castle	0.2 kg 2%	78 %	500
Grain	Pszeniczny Czekoladowy	0.5 kg 5.1%	73 %	1200
Grain	Carafa® Special Typ III	0.4 kg 4.1%	65 %	1300
	Sum	9.85 kg

Hops

51 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Nugget	25 g	60 min	12.8 %
Boil	Hallertau Blanc DE	50 g	30 min	9.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	250 ml	Fermentis

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