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  4. #2 - Pale Ale Po mojemu

#2 - Pale Ale Po mojemu
July 26, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1449 days ago
    Secondary
  • 1444 days ago
    Dry hops date
  • 1441 days ago
    Priming
Updated 1440 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 31, 2020 PRIMARY 3 BLG 24 C 22 C
August 2, 2020 PRIMARY 3 BLG 23.5 C 21 C
August 7, 2020 SECONDARY 3 BLG 22.5 C 20 C
August 10, 2020 SECONDARY 3 BLG 24 C 23 C
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