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  4. #20 - Hazy Ipa v2 (klasyka)

#20 - Hazy Ipa v2 (klasyka)
July 26, 2020

  • FINISHED
    Status
  • 1613 days ago
    Brewday
  • 1613 days ago
    Fermentation start date
  • 1604 days ago
    Secondary
  • 1604 days ago
    Dry hops date
  • 1593 days ago
    Priming
Updated 1575 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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