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  4. #24 - LEM| Low Alco Milkshake APA

#24 - LEM| Low Alco Milkshake...
July 25, 2020

  • FINISHED
    Status
  • 1614 days ago
    Brewday
  • 1613 days ago
    Fermentation start date
  • 1579 days ago
    Secondary
  • ---
    Dry hops date
  • 1486 days ago
    Priming
Updated 1468 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 6.2
    Pre-boil gravity BLG
  • 9.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4 %
    ABV
  • 84 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2020 SECONDARY 2 BLG 22 C 2 C
Warka podzielona na pół,
I - Dodano 450g pulpy z mango.
II - Dodano ananasa w kawałkach w lekkim syropie 565g/340g
October 31, 2020 SECONDARY --- --- ---
Warka I
Zdekantowano znad owoców, klarowanie w 22C przez 4dni, od 4.11 klarowanie na dworze ~10C
November 9, 2020 SECONDARY --- --- ---
Warka II
Zdekantowano znad owoców, klarowanie na dworze ~10C
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