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Brewlog

#41 - Gose
July 22, 2020

FINISHED

Status
1617 days ago

Brewday
1617 days ago

Fermentation start date
1609 days ago

Secondary
---

Dry hops date
1596 days ago

Priming

Updated 1596 days ago

Mash and boil

80.1 %

Actual mash efficiency
10.6

Pre-boil gravity BLG
11.3

Original gravity BLG
11

Batch IBU

Fermentation

21.5 liter(s)

Primary size
1 liter(s)

Boil loss
4.2

Post-primary gravity BLG
4.2

Final gravity BLG
3.9 %

ABV
63.7 %

Attenuation

Priming

20.5 liter(s)

Priming size
213

Calories per 12oz
Forced

Carbonation type
2.5

Volumes of CO2

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Gose

11.2

Gravity BLG
11

IBU
3.2

SRM
All Grain

Type
Gose

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.4 liter(s)

Boil size
5 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
14 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
78 C	15 min

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Fermentables

11.2 BLG

4.5% ABV

3.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2 kg 50%	81 %	4
Grain	Pszeniczny	2 kg 50%	85 %	4
	Sum	4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	10 g	50 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew S-33	Ale	Dry	11 g	Safbrew

Extras

Type	Name	Amount	Use for	Time
Spice	Kolenra	15 g	Boil	5 min
Water Agent	Sól niejodowana	25 g	Boil	5 min
Water Agent	Kwas mlekowy	150 g	Boil	5 min
Fining	Łuska gryczana	150 g	Mash	60 min

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