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Brewlog

#58 - American ale
July 19, 2020

FINISHED

Status
1620 days ago

Brewday
1619 days ago

Fermentation start date
1606 days ago

Secondary
---

Dry hops date
1593 days ago

Priming

Updated 1592 days ago

Mash and boil

78.4 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
34

Batch IBU

Fermentation

85 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
5.4 %

ABV
83.9 %

Attenuation

Priming

80 liter(s)

Priming size
220

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
401.7 g

Priming sugar amount
17 C

Priming beer temp

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American ale

12.1

Gravity BLG
33

IBU
3.6

SRM
All Grain

Type
Classic American Pilsner

Style

Print

Batch size

80 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
102.7 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
72 liter(s)

Mash size
90 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
63 C	20 min
72 C	45 min
78 C	1 min

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Fermentables

12.1 BLG

4.9% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	12 kg 66.7%	80 %	4
Grain	Viking Pale Ale malt	5.2 kg 28.9%	80 %	5
Grain	Pszeniczny	0.8 kg 4.4%	85 %	4
	Sum	18 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	100 g	60 min	5.3 %
Boil	Lemon drop	100 g	10 min	5.3 %
Boil	Sorachi Ace	100 g	10 min	12.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	34.5 g	Fermentis

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