PL | EN

  1. Dashboard
  2. Public recipes
  3. zbeergniew
  4. #8 - Jęczmień k**wa!!!

#8 - Jęczmień k**wa!!!
July 18, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1462 days ago
    Fermentation start date
  • 1435 days ago
    Secondary
  • ---
    Dry hops date
  • 1292 days ago
    Priming
Updated 1291 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 13 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 489
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2020 SECONDARY 7.5 BLG 25 C 25 C
Dodałem na cichą 250g suski sechlońskiej (data ważności do 15 lutego 2020).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!