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#18 - Hazy Ipa v1 (owocowo)
July 18, 2020
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FINISHEDStatus
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1621 days agoBrewday
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1621 days agoFermentation start date
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1604 days agoSecondary
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1604 days agoDry hops date
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1593 days agoPriming
Updated 1575 days ago
Mash and boil
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75.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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35Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.3Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 22, 2020 | PRIMARY | 4 BLG | 21 C | 22 C | ||
4.5 BLG 8 Brix > 3,9 BLG Dodanie pulpy na burzliwa cd |
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