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  4. #2 - Milk stout

#2 - Milk stout
July 16, 2020

  • FINISHED
    Status
  • 1625 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1609 days ago
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1601 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 17, 2020 at 12:19 PM 67 C --- ---
50 minut
2 July 17, 2020 at 12:19 PM 78 C --- ---
15 minut
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