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#2 - 2 warka
July 12, 2020

  • FINISHED
    Status
  • 1628 days ago
    Brewday
  • 1627 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2020 SECONDARY 3.5 BLG --- ---
Dodałem dwie paczki skorek. Po 5dniach chmiel i ksylitol 250g wcześniej przy przelewaniu na cichą dodałem dwa pokrojone w malakostkeananasy zamrożone i te skórki pomaranczowe.
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