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#130 - JACK BROWN
July 11, 2020

  • FINISHED
    Status
  • 1581 days ago
    Brewday
  • 1581 days ago
    Fermentation start date
  • 1574 days ago
    Secondary
  • 1574 days ago
    Dry hops date
  • 1570 days ago
    Priming
Updated 1569 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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