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  4. #101 - #101 Hoppy Sour Ale Citra

#101 - #101 Hoppy Sour Ale Cit...
July 10, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • ---
    Secondary
  • 1608 days ago
    Dry hops date
  • 1605 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 14, 2020 at 4:00 PM --- --- ---
Chmielono Citra. Słaba kwasność jak na 4 dni kwaszenia. Drożdże Danstar Nottingham - gęstwa.
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