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  4. #122 - Dry Stout #2

#122 - Dry Stout #2
July 9, 2020

  • FINISHED
    Status
  • 1632 days ago
    Brewday
  • 1631 days ago
    Fermentation start date
  • 1618 days ago
    Secondary
  • ---
    Dry hops date
  • 1618 days ago
    Priming
Updated 1618 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2020 PRIMARY --- --- ---
drożdże zadane w 17,5-18*C, 17,5*C przez 4 dni, później 18,5 przez 4 dni, 19,5 przez 1 dzień i 20*C przez 3 dni, później zlanie na cichą (3BLG) i 21*C przez 1 dobę, potem niecała doba schładzania-coldcrashu (do 10*C) i rozlew
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