PL | EN
#106 - APA wlp 067
July 5, 2020
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FINISHEDStatus
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1634 days agoBrewday
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1634 days agoFermentation start date
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1600 days agoSecondary
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---Dry hops date
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1592 days agoPriming
Updated 1593 days ago
Mash and boil
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70.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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43Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 5, 2020 | PRIMARY | --- | --- | --- | ||
Schłodozno do 30'c i wstawiono do lodówki drozdze ze startera zadano w temperaturze 18'C Na hopstand poszło 200g citry 78'C-20miniut |
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July 11, 2020 | PRIMARY | --- | --- | --- | ||
21'C | ||||||
July 17, 2020 | PRIMARY | --- | --- | --- | ||
22'C | ||||||
August 8, 2020 | SECONDARY | --- | --- | --- | ||
do jednego wiadra dodano 100 g mosaica do drugiego 100 g amarillo |
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August 11, 2020 | SECONDARY | --- | --- | --- | ||
cold crash mosaic | ||||||
August 13, 2020 | SECONDARY | --- | --- | --- | ||
Rozlew mosaic coldcrash amarillo |
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August 16, 2020 | SECONDARY | --- | --- | --- | ||
rozlew amarillo mała miarka cukru do butelek |
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