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  4. #43 - Wędzony Pale Ale v.1

#43 - Wędzony Pale Ale v.1
July 3, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1635 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1609 days ago
    Priming
Updated 1609 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 20, 2020 PRIMARY 2 BLG 23 C 23 C
July 24, 2020 PRIMARY 1.5 BLG 23 C 23 C
July 28, 2020 PRIMARY 1 BLG 23 C 25 C
July 28, 2020 PRIMARY 1 BLG 23 C 25 C
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